Alex gambal

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

News from the world of investments and auctions

Rustem Mingaleev

My mother is very French. She has the strongest French accent on the planet! This gave me access to two different cultures – different poetry, literature, cooking… The French part of my family was cen

In the extreme terroir of Patagonian Argentina, two heirs to renowned European winemaking lineages are crafting a new paradigm for world-class Chardonnay

To assess this weather-hit vintage, the en primeur tastings in April became vital. Here, our Bordeaux editor gives her early insight, ahead of the full analysis and her pick of recommended wines that will follow in our next issue and on Decanter Premium