Roussanne around the world

Fruit quality and clarity was a central theme of this tasting, which underscored Grenache’s journey into the limelight

If any grape can be described as producing the Marmite of wine styles, it’s sauvignon blanc: you either love it or you hate it. This herbaceous, citrussy white goes from rustic, light workhorse in Fra

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

Which vintages to open, and which to lay down, of these gutsy, full-bodied, classic reds? Our resident Rhône expert comes to the rescue, picking three great years to cellar and three to enjoy now – and recommends 10 names to know

The majority of Switzerland’s wine is made in the French-speaking part of the country. The Rhône rises high in the Alps and transverses Valais, the largest wine region, before it flows into France. Im

A snapshot of what’s happening in the world of wine