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NEW MONTHLY COLUMN
Natalie Earl, Decanter Regional Editor
F amiliar friends, landmarks in the wine world, ...
I ’ve always been drawn to wines from ...
We meet the authors of a new book on sustainability in wine
Although it’s best known around the world for established brands of Sauvignon Blanc and Pinot Noir, New Zealand’s wine scene is being driven by the creativity and innovation of a diverse new wave of winemaking. We introduce six names to know
Difficult to get hold of they may be, but Swiss reds and whites are distinctive, delicious, diverse and definitely worth tracking down
With climate change causing alcohol levels to climb, it’s time to reasses how we think about the abv of our bottle – wine lovers and winemakers alike