The ethical drinker

The big blue: winemakers’ quiet ally?

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Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

First, the good news: in sustainability terms, booze is not particularly bad for the planet – what we eat is far more important and, at times, far more problematic. A 75g beef burger generates over 10

I t comes into flower at February’s end ...

Why do winemakers put wine in barrels? It ...