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Over afew weeks in spring, our Regional Chairs and judges painstakingly taste
What is striking about Lochlea Distillery is the team’s dedication to sustainability and innovation. They employ traditional methods, including floor malting and copper pot stills, while integrating m
Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried
Finca Collado in Salinas, Alicante TASTED NON-BLIND 1 ...
Our regular reviewer enjoys two new books by sommeliers of ‘serious class’
Born in South Korea, sommelier Minyoung Ryu worked ...
How are Spanish producers preparing for a future with less water? And how might their actions reshape the identity of some of the country’s flagship regions and vineyards?