Carmenère 30 years in chile

6 min read

GRAPES: CARMENERE

The unanticipated discovery in

This article is from...

Decanter Magazine

4 September 2024

Topics

Fermentation

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine