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Region of origin Emilia-Romagna, specifically between the cities of
Italian chef Gennaro Contaldo shares the ingredients that give him a taste of home
Don’t miss this handpicked selection of Garnacha and other wines that show real, distinctive mountain character – and are often incredible value for money, too
Consistent scoring across such an impressive range of vintages, styles and regions confirms the quality and diversity to be enjoyed in these food-friendly Spanish whites
Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset
Explore the streets of Madrid to discover a tasting menu of the country’s finest ingredients and most storied recipes
COMPILED BY LOUKIA XINARI Bordeaux remains a dream ...