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Burrata cheese is a variation of classic mozzarella that is stuffed with a filling made of cream and small curds of mozzarella, reminiscent of soft butter, burro in Italian, hence ‘burrata’. Enjoy the

Is a ring of 36 cherubs excessive? Perhaps, but those are only the ones around the southern Italian city of Lecce’s Basilica of Santa Croce’s rose window; I count dozens of additional cheeky winged ba

Become your own pizzaiolo and create an authentic version of this Naples staple at home (with just a couple of cheats). It’s easier than you’d think…

Of all the affectionate nicknames given to Bologna, ‘La Grassa’ is perhaps the most famous. Already in the Middle Ages, its reputation for the best food led to it being known as ‘the fat one’ and toda

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions

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