Cesanese

8 min read

GRAPES: CESANESE

Once favoured by the Popes and epicures of ancient

This article is from...

Decanter Magazine

2 October 2024

Topics

Food, Drink & Cooking

Craft

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine