Wine wisdom

3 min read

Ask Decanter Each month our experts answer your burning wine questions. E

This article is from...

Decanter Magazine

2 October 2024

Topics

Fermentation

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine