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DECANTER LOVES…
Decanter’s own food and wine e
Ideas and inspiration for wine lovers, every month
CHRIS LOSH Who? Chris has been writing about ...
‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’
Our regular learning section helps you get more from your glass
The remote Norwegian island of Myken has become home to a whisky distillery. Home to only 12 residents, Myken’s whisky production has led to a tourist boom, with 1,500 visitors setting down there last
Our regular reviewer is excited by the first instalment in a new series on Bordeaux’s communes