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Exploring Nebbiolo and new horizons
Piedmont, in Ita
Despite damaging early frosts, the excellent 2021 vintage has produced an impressive return of good to excellent wines across the board: ‘a modern benchmark’
Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried
As the climate warms and the industry matures, Hampshire is proving to be one of the prime territories for producing some of England’s most elegant and delicate sparkling wines
To assess this weather-hit vintage, the en primeur tastings in April became vital. Here, our Bordeaux editor gives her early insight, ahead of the full analysis and her pick of recommended wines that will follow in our next issue and on Decanter Premium
Rising steeply from the Atlantic Ocean, 550 miles west of Casablanca, the volcanic island of Madeira’s fertile soils and warm climate mean grapes flourish. It became an important trading post for ship
Rustem Mingaleev