South America is known for its broad-shouldered reds, but as barbecue season draws closer, it’s time to ditch the Malbec and make space in the fridge for these vibrant, light-footed reds

New drinks and tipples to try

Illustrating clearly that South Africa is one of the wine world’s current hotspots for character and value, this tasting saw 60% of the wines entered scoring 90 points or more

Fifty years since Tobago — together with its island neighbour, Trinidad — became a republic, it’s embraced independence while grappling with the complexities of its past. Festivals honour local heritage while looking to the future and communities celebrate their roots against a backdrop of steel drums

Mark the move into spring by trying some spicy whites made from the Gros Manseng grape

Across the country, small producers are rediscovering the ancient art of fermentation, with delicious results. Tom Howells samples British-made kefir, kombucha, kraut and more