Decanter spain guide 2024

SEPTEMBER 2025

In his new book The Spanish Pantry , José Pizarro celebrates the ingredients and recipes at the heart of Spanish cuisine

A new project highlighting significant stops on Spain’s cultural routes serves up some little-heard histories and fewer crowds

OVER THE LAST 40 YEARS, ELLE HAS CELEBRATED CREATIVITY OF ALL KINDS. HERE, A RANGE OF TODAY’S LEADING ARTISTS, WRITERS, PHOTOGRAPHERS AND DIRECTORS SHARE THE RITUALS, ROUTINES AND REALITIES BEHIND THEIR GREATEST WORKS, FROM MIND-BLOWING EXCEL SHEETS TO THE MAGIC OF THE DARK ROOM

This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b

ICON STATUS COVER STAR WINONA RYDER REFLECTS ON ...