Aragón reds

4 min read

Garnacha did steal the show in our tasting of reds from this rural corne

This article is from...

Decanter Magazine

6 November 2024

Topics

Fermentation

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine