Seek out your style

14 min read

Even for Champagne devotees, experimenting with different produce

This article is from...

Decanter Magazine

6 November 2024

Topics

Fermentation

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine