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Andrew Jefford’s October issue cover story, ‘The problem with Bordeaux
‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’
News from the world of investments and auctions
The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra
Our regular reviewer is excited by the first instalment in a new series on Bordeaux’s communes
Our regular learning section helps you get more from your glass
As I sit down to write the first ...