Looking back, looking ahead

7 min read

Looking BACK, looking AHEAD

As 2024 draws to a close, we asked eight of our regular contribut

This article is from...

Decanter Magazine

04 December, 2024

Platinum

Sip, savour, celebrate: women changing wine

This month, I want to introduce you to two phenomenal women shaping the world of wine. In England, Canadian winemaker Cherie Spriggs has helped transform Nyetimber into a sparkling wine that genuinely

Good Food Magazine

Tpo bottles to drink and gift

1 Casillero del Diablo Zero Alcohol-Free Sparkling NV Chile (£7, Sainsbury’s) A surprisingly good dealcoholised chardonnay that’s clean, brisk and very welcome when you want (or need) to moderate. It’

Olive Magazine

Toast the season

The Wine Atlas Garda £6.97 asda.com A very welcome and less sweet change from ubiquitous prosecco, and at a better price than most. With crisp apples and pear fruit, and a zippy, lemony finish, this i

The Critic

Neglected nectar

Henry Jeffreys discovers the honeyed marvel of Tokaji

Great British Food

Raise a glass

Buying wine can feel overwhelming, especially when there’s so much great choice in the English market. So, to help you on your way, we asked wine expert Charlie Stein to give his tips on understanding