Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion