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WINE MYTHS
Accepted wisdom isn’t always especially wise. Here a
Henry Jeffreys takes a fresh look at much-maligned Germany
South America is known for its broad-shouldered reds, but as barbecue season draws closer, it’s time to ditch the Malbec and make space in the fridge for these vibrant, light-footed reds
Mark the move into spring by trying some spicy whites made from the Gros Manseng grape
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PHOTOGRAPH PHOTOGRAPH ELLEN RICHARDSON ELLEN RICHARDSON Italy is ...