Books etc

Our regular reviewer enjoys a new book that debunks the minerality myth

BEVERLEY BLANNING MW Who? A widely published ...

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

ARTS

The big blue: winemakers’ quiet ally?