Our regular learning section helps you get more from your glass

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

As I sit down to write the first ...

‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

A snapshot of what’s happening in the world of wine

Editors’ highlights