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Our tasting revealed a surprising abundance of high-quality white wines, not only from Penedès but from across many of Catalan Spain’s DOs. Prepare to be impressed

The big blue: winemakers’ quiet ally?

Why do winemakers put wine in barrels? It ...

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

If you’re after a red that’s perfect for a summer barbecue, set your sights on Spain, says our expert

BEVERLEY BLANNING MW Who? A widely published ...