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Mikk Parre
Named ASI Best Sommelier of Europe, Africa and Middle E
Our regular learning section helps you get more from your glass
The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra
‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’
Ideas and inspiration for wine lovers, every month
Editors’ highlights
As I sit down to write the first ...