Solène panigai

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

In the extreme terroir of Patagonian Argentina, two heirs to renowned European winemaking lineages are crafting a new paradigm for world-class Chardonnay

To assess this weather-hit vintage, the en primeur tastings in April became vital. Here, our Bordeaux editor gives her early insight, ahead of the full analysis and her pick of recommended wines that will follow in our next issue and on Decanter Premium

WORKING CLOSELY WITH PRODUCERS AND RUNNING A FEMALE-LED KITCHEN ARE CENTRAL TO MANON FLEURY’S MICHELIN-STARRED PARIS RESTAURANT, DATIL.

Exciting ways to get away from it all

Despite damaging early frosts, the excellent 2021 vintage has produced an impressive return of good to excellent wines across the board: ‘a modern benchmark’