South America is known for its broad-shouldered reds, but as barbecue season draws closer, it’s time to ditch the Malbec and make space in the fridge for these vibrant, light-footed reds

The French chef and restaurateur, best known for his New York City Michelin one-star restaurant Daniel, on sharing a glass with Matt Damon and why he’s never short of wine

S icily, closer to North Africa than it is to Rome, is Italy’s largest wine region, with a history and culture as rich and diverse as its landscapes and the wines it produces. The Greek god Bacchus is

PHOTOGRAPH PHOTOGRAPH ELLEN RICHARDSON ELLEN RICHARDSON Italy is ...

An unusual tasting, comparing two vintages of different character and a decade apart: 2022 and 2012. But our judges were delighted to find plenty of wines from both that deserved high scores

Illustrating clearly that South Africa is one of the wine world’s current hotspots for character and value, this tasting saw 60% of the wines entered scoring 90 points or more