From solera-aged classics to savoury new still wines, Marsala is finding fresh momentum. Emerging new expressions span cocktails, cuisine and culture, bursting with freshness, finesse and plenty of attitude

A tasting of more than 300 wines, covering vintages of marked and contrasting identities, revealed an array of different profiles united by their approachability and ageworthiness

As Rioja celebrates a century of reds and whites, Spain’s famed wine variety is in robust health

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

Knorr has released some scrumptious new Flavour Pastes to spruce up your dinners! You can choose from sundried tomato and herbs, roasted garlic and mushroom, roasted chicken, lemon and pepper and smok

WELCOME TO OUR WINE CLUB! ‘Ta-da! Hello to Platinum’s new-look monthly column where we’ll be learning all about wine with Elizabeth Hawthornthwaite, our resident expert. Whether you’re a swirl-and-sni