Consistent scoring across such an impressive range of vintages, styles and regions confirms the quality and diversity to be enjoyed in these food-friendly Spanish whites

The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

Chef Santiago Muñoz Moctezuma shares his favourite haunts in his home city, from traditional market stalls to hip oyster joints

Explore the streets of Madrid to discover a tasting menu of the country’s finest ingredients and most storied recipes

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

This week’s dream: touring the vineyards of southern ...