Biochar: the secret to the soils, and wines, of the future?

If the name of this picturesque corner of southwest France conjures up the rustic ‘black wines’ of tradition, then look again: times have been changing, and wine styles with them, in the homeland of Malbec

We meet the authors of a new book on sustainability in wine

A tireless proselytiser for biodynamic farming and wines that speak of their origins, the 2025 Hall of Fame recipient has spent decades encouraging winemakers to embrace sustainability and authenticity, while also putting one of France’s most iconic vineyards back on the map

With climate change causing alcohol levels to climb, it’s time to reasses how we think about the abv of our bottle – wine lovers and winemakers alike

I ’ve always been drawn to wines from ...

Although it’s best known around the world for established brands of Sauvignon Blanc and Pinot Noir, New Zealand’s wine scene is being driven by the creativity and innovation of a diverse new wave of winemaking. We introduce six names to know