Biochar: the secret to the soils, and wines, of the future?

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

WRITER, TRANSLATOR AND WINE MARKETING EXPERT KATE LOFTHOUSE STANDS IN FOR NATALIE EARL THIS MONTH

In the extreme terroir of Patagonian Argentina, two heirs to renowned European winemaking lineages are crafting a new paradigm for world-class Chardonnay

To assess this weather-hit vintage, the en primeur tastings in April became vital. Here, our Bordeaux editor gives her early insight, ahead of the full analysis and her pick of recommended wines that will follow in our next issue and on Decanter Premium

As the climate warms and the industry matures, Hampshire is proving to be one of the prime territories for producing some of England’s most elegant and delicate sparkling wines

How do you enjoy wine so that it’s a consistently positive part of your life? Ultimately it’s about personal responsibility and mindful enjoyment