Biochar: the secret to the soils, and wines, of the future?

A snapshot of what’s happening in the world of wine

Not too many years ago, putting the word organic on a wine label would actually lower the price by around 13%. Can you believe it? But then influential voices from Jamie Oliver to The Soil Association

Our regular learning section helps you get more from your glass

Creating beautiful spaces while increasing biodiversity, minimising environmental impact and preserving natural resources is a common goal – here, garden experts share their methods

‘How to measure a producer’s relationship with their workers?’

The reputation of this boutique Margaret River producer has risen fast in the last few years, thanks to the powerful combination of an historic site and its fully committed custodians