Soils are the world’s most pervasive ecosystems, and arguably its most complex and important. They’re home to more than half the planet’s species. But they’re also one of the ecosystems we know the le

Across the country, small producers are rediscovering the ancient art of fermentation, with delicious results. Tom Howells samples British-made kefir, kombucha, kraut and more

Illustrating clearly that South Africa is one of the wine world’s current hotspots for character and value, this tasting saw 60% of the wines entered scoring 90 points or more

HAVE you ever taken a close look at your soil? I mean, a really close look? And if not, why not? Soil, compost, dirt, earth – whatever you want to call it, it’s often overlooked, and yet it’s one of t

Editor Kim Stoddart reveals how to save money and boost your gardening with homemade soil improvers and protectors

Raised beds are often recommended for growing vegetables on heavy clay soil, as they improve drainage and allow you to control the soil conditions. I don’t have clay soil, but I do find them easier fo