A drink with: ed mansel lewis

There’s a treat in store for lovers of history, design and fine food at Aynhoe Park in Oxfordshire. The estate was redesigned in the 19th century by Sir John Soane, and today it integrates collections

From the age of six to 10, I lived on St Barts, an island in the French West Indies. I spent a lot of time in the kitchen in our family hotel, Eden Rock. We had a chef who worked there called Jean-Cla

Three blooming properties in Kent showcase the original garden of England

Most people move to France with the intention of integrating, but how easy is it to be accepted into the heart of the local community? Gillian Harvey talks to three couples who’ve done just that

In the six acres of grounds, Maud Peters has adopted a classical English gardening style with a dose of her own characteristic French flair

If you’re after a red that’s perfect for a summer barbecue, set your sights on Spain, says our expert