South America is known for its broad-shouldered reds, but as barbecue season draws closer, it’s time to ditch the Malbec and make space in the fridge for these vibrant, light-footed reds

PHOTOGRAPH PHOTOGRAPH ELLEN RICHARDSON ELLEN RICHARDSON Italy is ...

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Henry Jeffreys takes a fresh look at much-maligned Germany

Mark the move into spring by trying some spicy whites made from the Gros Manseng grape

An unusual tasting, comparing two vintages of different character and a decade apart: 2022 and 2012. But our judges were delighted to find plenty of wines from both that deserved high scores