Writing this month

It’s October and Black History Month, and that’s why I’d like to celebrate the winemaking women of colour in the wine world who have triumphed over many challenges and have a fascinating story to tell

The pleasures and challenges of making – and describing – great wines

If any grape can be described as producing the Marmite of wine styles, it’s sauvignon blanc: you either love it or you hate it. This herbaceous, citrussy white goes from rustic, light workhorse in Fra

Food has never just been fuel for me because when I was younger, there wasn’t much of it. My first memories are of my father, who would get a Chinese takeaway when he’d sold a painting. The first time

The majority of Switzerland’s wine is made in the French-speaking part of the country. The Rhône rises high in the Alps and transverses Valais, the largest wine region, before it flows into France. Im

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