Taste of the wild: salpico’s fascinating 12 from patagonia

At the extreme end of global viticulture, Patagonia, in the far south of South America, is producing wines of extreme quality

Our tasting revealed a surprising abundance of high-quality white wines, not only from Penedès but from across many of Catalan Spain’s DOs. Prepare to be impressed

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

Something of a perfect storm for the Bordelais, as sluggish market dynamics and harsh weather have led to significant (long called-for) price drops for the new-release vintage. But this means opportunities for the buyer and collector – to choose wisely, start with these 60 of our Regional Editor’s top choices among 700 that she has tasted

TASTED NON-BLIND Silver Oak, Cabernet Sauvignon, Oakville, ...

Plenty of high scores highlighted the ever-rising quality of English fizz and the skill and ambition of the country’s winemakers