AHEAD OF BURNS NIGHT, NIAMH COLLINS EXPLORES SOME OF SCOTLAND’S EXCEPTIONAL RARE WHISKIES

‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

Your guide to the latest trends in spirits and cocktails

CHRIS LOSH Who? Chris has been writing about ...

Unfamiliar to many, shrubs are making waves in the zero-alcohol category. But what is a shrub and how do you drink one?

The remote Norwegian island of Myken has become home to a whisky distillery. Home to only 12 residents, Myken’s whisky production has led to a tourist boom, with 1,500 visitors setting down there last