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Our regular reviewer enjoys a new book that debunks the minerality myth
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The pleasures and challenges of making – and describing – great wines
If any grape can be described as producing the Marmite of wine styles, it’s sauvignon blanc: you either love it or you hate it. This herbaceous, citrussy white goes from rustic, light workhorse in Fra
It’s October and Black History Month, and that’s why I’d like to celebrate the winemaking women of colour in the wine world who have triumphed over many challenges and have a fascinating story to tell
The majority of Switzerland’s wine is made in the French-speaking part of the country. The Rhône rises high in the Alps and transverses Valais, the largest wine region, before it flows into France. Im
IT WAS LATE MORNING, BUT ALREADY HOT enough to warrant wearing a sun hat and sticking to the shade. I was in a quiet part of Andalucía, looking at an archaeological treasure that I visit regularly. Ho
ARTS