Thanks to its inherent complexities, tea is particularly adept at pairing with food, making it a great alternative to wine

‘Is the real question whether wine regions could shield the rest of us from wildfires?’

Our regular learning section helps you get more from your glass

‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

Since time immemorial, we have gathered around open fires. The Ancient Greeks situated their kitchens in the central courtyards of their homes. Britain may have less clement weather, but we are equall

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra