Catalonian whites

If any grape can be described as producing the Marmite of wine styles, it’s sauvignon blanc: you either love it or you hate it. This herbaceous, citrussy white goes from rustic, light workhorse in Fra

New drinks and tipples to try

The pleasures and challenges of making – and describing – great wines

The majority of Switzerland’s wine is made in the French-speaking part of the country. The Rhône rises high in the Alps and transverses Valais, the largest wine region, before it flows into France. Im

Nestled between the Pyrenees and the Catalan coast, the mellow agricultural region of Terres de Lleida in western Catalonia is considered a natural paradise with an amazing cultural heritage. It is al

TRAVEL TO SPAIN’S NORTH COAST AND THROUGH INLAND DAIRY PASTURES, AND YOU’LL FIND THE STEW QUEENS OF ASTURIAS, THE GUISANDERAS, SLOW COOKING TRADITIONAL FOOD FOR A NEW GENERATION OF DINERS