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LAURA TAYLOR
‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’
Our regular learning section helps you get more from your glass
The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra
News from the world of investments and auctions
As I sit down to write the first ...
Our regular reviewer is excited by the first instalment in a new series on Bordeaux’s communes