Ginebra gin with spanish style

A martini is all about the ratio of spirit to vermouth – the more spirit you use the drier the martini. We used a 5:1 ratio of gin to dry vermouth for this recipe but you could use 4:1 or go drier wit

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If you’re looking to avoid the abv this summer, here’s a selection of new releases and latest discoveries from recent tastings to try…

The Rías Baixas wine region is in Galicia, on the northwest tip of Spain. Its proximity to the Atlantic means high rainfall and cool temperatures, and with its deeply verdant landscapes and wild cragg

Albariño. It’s easy to grow and full of racy acidity, and there’s a lot of love for it among consumers. It’s no wonder this Galician super-grape is making converts of winemakers the world over

It’s hard to beat a refreshing spritzer on a warm, sunny day. Our expert grabs the ice and shares his top picks…