The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

Two contrasting vintages impressed our judges in different ways, with astute winemaking resulting in nearly 70% of wines scoring 90 points or more

Judy Blume’s Superfudge was in our tiny school library, and I wolfed it down at the age of eight. From then, I was side-by-side with all of Judy’s kids, right the way up to 17-year-old Katherine in Fo

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Our regular reviewer is excited by the first instalment in a new series on Bordeaux’s communes

Consistent scoring across such an impressive range of vintages, styles and regions confirms the quality and diversity to be enjoyed in these food-friendly Spanish whites