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When all you want for dinner is a what’s-in-the-fridge salad, matc
Sommeliers, winery owners, writers and importers share their favourite Italian food and wine pairings – some classic, others more surprising – and the stories that lie behind them…
Know your jangajji from your jjamppong – and which wine pairs with which classic Korean dish – with this wine lover’s guide to ‘K-cuisine’
Intimidated by the wine list when dining out? Here are some tips from a pro
■ Serves 2 ■ Prep 15 mins ■ Cook 10 mins 1 fillet or rump steak(about 300g), trimmed140g green beans, trimmed1 chicory, leaves separated25g walnuts, roughly choppedFOR THE DRESSING½ lemon, zested and
From solera-aged classics to savoury new still wines, Marsala is finding fresh momentum. Emerging new expressions span cocktails, cuisine and culture, bursting with freshness, finesse and plenty of attitude
LEISURE
