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Our regular learning section helps you get more from your glass
Sommeliers, winery owners, writers and importers share their favourite Italian food and wine pairings – some classic, others more surprising – and the stories that lie behind them…
The four northernmost regions of Italy share more than just a mountainous border with neighbouring countries. Meet some of the key winemakers in each region – some of whom own vines on both sides of the border – and discover the results of an ongoing exchange of ideas and wine heritage
From solera-aged classics to savoury new still wines, Marsala is finding fresh momentum. Emerging new expressions span cocktails, cuisine and culture, bursting with freshness, finesse and plenty of attitude
On the lighter side of Italian reds, freshness and value are the keywords to these pleasingly fruit-focused styles
Born in Turkey, Isa Bal MS began his ...
Intimidated by the wine list when dining out? Here are some tips from a pro