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Difficult to get hold of they may be, but Swiss reds and whites are distinctive, delicious, diverse and definitely worth tracking down

The four northernmost regions of Italy share more than just a mountainous border with neighbouring countries. Meet some of the key winemakers in each region – some of whom own vines on both sides of the border – and discover the results of an ongoing exchange of ideas and wine heritage

In a region shaped by its volcanic heritage, a few big names dominate the wine scene, but Campania has so much more to offer in terms of grapes and wine styles that can only be found here

Sommeliers, winery owners, writers and importers share their favourite Italian food and wine pairings – some classic, others more surprising – and the stories that lie behind them…

More than 5,000 years ago the sea-faring Phoenicians were based in modern-day Lebanon and began trading their wine with settlements all around the Mediterranean. They also took vines and viticultural