South America is known for its broad-shouldered reds, but as barbecue season draws closer, it’s time to ditch the Malbec and make space in the fridge for these vibrant, light-footed reds

PHOTOGRAPH PHOTOGRAPH ELLEN RICHARDSON ELLEN RICHARDSON Italy is ...

Illustrating clearly that South Africa is one of the wine world’s current hotspots for character and value, this tasting saw 60% of the wines entered scoring 90 points or more

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Not all food trends have to come with a hefty price tag. These low-cost ingredients are easy to cook with, and perfect for upgrading everyday meals. 1 COTTAGE CHEESE REVIVAL Cottage cheese is enjoying

New drinks and tipples to try