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What to pair with
With its subtle, spicy complexities and, often, sweet
SERVES 6 | PREP 15 MINS COOK 3 HRS 20 MINS | EASY | GF 1.25kg bone-in lamb shoulder30g preserved lemon, flesh and rindfinely chopped1 tsp ground ginger1 tsp ground coriander1 tsp ground cumin3 tbsp ol
If any grape can be described as producing the Marmite of wine styles, it’s sauvignon blanc: you either love it or you hate it. This herbaceous, citrussy white goes from rustic, light workhorse in Fra
The wines of Bordeaux offer something for every ...
Fruit quality and clarity was a central theme of this tasting, which underscored Grenache’s journey into the limelight
Chef and author Sabrina Ghayour shares her dig-in meals, inspired by flavours from the Middle East
The majority of Switzerland’s wine is made in the French-speaking part of the country. The Rhône rises high in the Alps and transverses Valais, the largest wine region, before it flows into France. Im
