Journalist and cookbook author Janet Mendel on how the region’s flavours have influenced Spanish cuisine

The Wine Atlas Garda £6.97 asda.com A very welcome and less sweet change from ubiquitous prosecco, and at a better price than most. With crisp apples and pear fruit, and a zippy, lemony finish, this i

1 Casillero del Diablo Zero Alcohol-Free Sparkling NV Chile (£7, Sainsbury’s) A surprisingly good dealcoholised chardonnay that’s clean, brisk and very welcome when you want (or need) to moderate. It’

Henry Jeffreys discovers the honeyed marvel of Tokaji

From a showstopping turkey to next-level roasties… we asked the experts at our sister title Good Housekeeping to share their best-loved recipes for a cracking Christmas dinner

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