CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

What is striking about Lochlea Distillery is the team’s dedication to sustainability and innovation. They employ traditional methods, including floor malting and copper pot stills, while integrating m

This month, I want to introduce you to two phenomenal women shaping the world of wine. In England, Canadian winemaker Cherie Spriggs has helped transform Nyetimber into a sparkling wine that genuinely

Buying wine can feel overwhelming, especially when there’s so much great choice in the English market. So, to help you on your way, we asked wine expert Charlie Stein to give his tips on understanding

SOLOMON ISLANDS NATIVE CYNTHIA Houniuhi spearheaded a yearslong campaign that culminated in 2025 in a landmark advisory opinion from the U.N.’s International Court of Justice. Thanks to her leadership

1 Casillero del Diablo Zero Alcohol-Free Sparkling NV Chile (£7, Sainsbury’s) A surprisingly good dealcoholised chardonnay that’s clean, brisk and very welcome when you want (or need) to moderate. It’