Our regular learning section helps you get more from your glass

‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

Ideas and inspiration for wine lovers, every month

Editors’ highlights

Our regular reviewer is excited by the first instalment in a new series on Bordeaux’s communes