Our regular learning section helps you get more from your glass

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

Thanks to its inherent complexities, tea is particularly adept at pairing with food, making it a great alternative to wine

‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

Editors’ highlights

Gael Boglione, co-founder of Petersham Nurseries, explains why the island of Sardinia forever holds her heart