‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

A snapshot of what’s happening in the world of wine

News from the world of investments and auctions

As I sit down to write the first ...

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

‘Is the real question whether wine regions could shield the rest of us from wildfires?’