How are Spanish producers preparing for a future with less water? And how might their actions reshape the identity of some of the country’s flagship regions and vineyards?

I t’s surprising, in a sense, that the ...

Each month our editorial team tastes a lot of wine, but not all of it makes it onto the page. So here’s our in-house pick of other great wines we’ve tried

A smaller footprint

T he word terroir is everywhere: on tasting sheets ...

An idiosyncratic growing season has produced a collection of expressive Chardonnays and Pinot Noirs of consistently high quality. Our US Editor, who is based in Oregon himself, tasted some 400 wines in all, and here presents 40 top picks – including Decanter ’s first 100-point wine from the region