Your guide to the latest trends in spirits and cocktails

Unfamiliar to many, shrubs are making waves in the zero-alcohol category. But what is a shrub and how do you drink one?

‘These drinks will cling on to the “wine” name like a climber on a cliff edge’

Sam Murphy, founder of Ki Kefir

‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

AHEAD OF BURNS NIGHT, NIAMH COLLINS EXPLORES SOME OF SCOTLAND’S EXCEPTIONAL RARE WHISKIES