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Born in South Korea, sommelier Minyoung Ryu worked ...

Wight Whisky’s Isle of Wight single malt lies at the heart of this unique blended whisky bursting with complexity and character. Light oak and dried fruits combine for a smooth and creamy honey finish

Your guide to the latest trends in spirits and cocktails

Henry Jeffreys discovers the honeyed marvel of Tokaji

Our regular reviewer enjoys two new books by sommeliers of ‘serious class’