‘We are seeing a shift back towards the known, the familiar and, ultimately, the comforting’

Our regular learning section helps you get more from your glass

The wine critic for The New York Times would love a bottle of Cheval Blanc 1947, but will happily drink a $14 Garnacha from Navarra

Ideas and inspiration for wine lovers, every month

Editors’ highlights

Our regular reviewer is excited by the first instalment in a new series on Bordeaux’s communes